RAW BAR 

1/2 DOZEN EAST OYSTERS 16

1/2 DOZEN LITTLE NECK CLAMS on the half shell with all the fixin’s 10

SHRIMP COCKTAIL cocktail sauce, lime mustard mayo 16

SHELLFISH PLATTER 6 clams, 6 oysters, 5 shrimp, tuna tartare 49 GF:

 

SHAREABLES

ANTIPASTI TASTING marinated vegetables, olives, whipped feta, prosciutto, mortadella, spicy sopressata, & crostinis 18 HUMMUS roasted vegetables, tomatoes, rosemary flatbread 13

R.I. STYLE CRISPY CALAMARI cherry peppers, red onions, Italian parsley, spicy aioli 15

BUFFALO WINGS crudite, blue cheese dressing 12

GRILLED STEAK QUESADILLA salsa verde, avocado, pico de gallo 15

LOBSTER KNUCKLE SLIDERS pickled cucumbers, Boston lettuce, aioli 21

CHEESEBURGER SLIDERS sharp cheddar, LTO, pickled cucumbers, special sauce 12

PORK BELLY SLIDERS spicy slaw, cilantro, hoisin sauce, pickled cucumbers & toasted sesame seed buns 12

BRAISED SHORT RIB TACOS creamy black beans, green apple slaw, goat cheese fondue 12

TUNA TACOS tuna tartare, guacamole, cilantro, sesame seeds, spicy mayo 17

FRESH MOZZARELLA PIZZA tomato, basil, fresh mozzarella 13

WILD MUSHROOM PIZZA Fontina Val d’ Aosta, arugula salad 15

LOBSTER TATER TOTS sweet native lobster, cheddar cheese, lemon aioli & Parmesan cheese 15

LITTLE ITALY FLATBREAD marinated olives, salami, sopressata, sausage, roasted tomatoes & ricotta 15

CHEESE BOARD local cheeses, fig marmalade, almonds & grilled flatbread 18

 

SOUPS & SALADS

WARM & COZY TOMATO BISQUE grilled cheese croutons cup 5/ bowl 8

NEW ENGLAND CLAM CHOWDER bacon, chives cup 6/ bowl 9

YUMMY LOBSTER BISQUE crème fraiche, smoked paprika & sweet lobster fritter 7 cup/10 bowl

MIXED BABY GREENS apples, cucumbers, radishes & cider mustard vinaigrette10,

GREEK little gem lettuces, olives, cucumbers, red onions, haricot verts, cherry tomatoes, feta, mint & red wine vinaigrette 13

TERIYAKI STEAK spinach, shaved vegetables, rice noodles, grilled shiitakes & ginger soy dressing 15

NIX’S CAESAR SALAD romaine, frisee & endive, garlic croutons, shaved Parmesan, Caesar dressing 11 add white anchovies 3

ICEBERG WEDGE warm bacon lardons, cherry tomatoes, pickled onions, blue cheese dressing

Add to Any Salad: Chicken 5 | *Grilled Steak 7 | Salmon 7 | Shrimp 9 | Lobster 13

 

MAINS

CHICKEN COOKED UNDER A BRICK whipped potatoes, honey & thyme roasted baby carrots, garlicky spinach & pan drippings 24

PAN ROASTED SALMON lemon & herbs, quinoa, almonds, currants, tzatziki sauce 24

GRILLED NEW YORK STRIP horseradish mustard, spinach, onion rings & red wine glaze 33

BEER BATTERED FISH “N” CHIPS crispy fried cod, classic tartar sauce, homemade pickles 20

PUMPKIN & SPINACH RISOTTO roasted vegetables, almonds, toasted sage & goat cheese 22

SEARED SCALLOPS apple jam, quinoa, spinach, pancetta aioli 29

STEAK FRITES grilled hanger steak, polenta fries, spicy chimichurri 24

THE GALLOP CHEESEBURGER cheddar cheese, shredded lettuce, onions, homemade pickles, special sauce 14

NIX’S SWANKY BAKED LOBSTER candied bacon, coconut rice & buttered Ritz cracker crust 30

SURF & TURF petite strip steak, herb roasted lobster tail, truffled fries & béarnaise aioli 45

 

SIDES

TRUFFLE FRIES 7/ GRILLED ASPARAGUS 8/ POLENTA FRIES 7 / ROASTED SEASONAL VEGETABLES 8/ GARLIC SPINACH 7/ MASHED POTATOES 7/ COCONUT RICE 7/ SAUTEED MUSHROOMS 7

GLUTEN FEE /ASK YOUR SERVER ABOUT ADDITIONAL GLUTEN FREE ITEM

18% gratuity added for parties of 6 or more *!ese items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shell"sh, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

89 Broad Street in the Hilton Boston Downtown/Faneuil Hall | NIXSMATE.COM