RAW BAR 

1/2 DOZEN EAST OYSTERS 16

1/2 DOZEN LITTLE NECK CLAMS on the half shell with all the fixin’s 10

SHRIMP COCKTAIL chilled colossal shrimp, cocktail sauce, lime mustard mayo 16

SASHIMI TASTING tuna, salmon, hamachi, ginger shrimp, coconut wasabi & seaweed salad 18/30

Shellfish Platter 6 clams, 6 oysters, 5 shrimp, tuna tartar 49

APPETIZERS

ANTIPASTI TASTING marinated vegetables, olives, whipped feta, prosciutto, mortadella, spicy sopressata, & crostinis 18

HUMMUS roasted vegetables, tomatoes, rosemary flatbread 13

R.I. STYLE CRISPY CALAMARI cherry peppers, red onions, Italian parsley, spicy aioli 15

BUFFALO WINGS crudite, blue cheese dressing 12

GRILLED STEAK QUESADILLA salsa verde, avocado, pico de gallo 15

CHEESEBURGER SLIDERS sharp cheddar, LTO, pickled cucumbers & toasted sesame seed buns 12

BRAISED SHORT RIB TACOS creamy black beans, green apple slaw, goat cheese fondue 12

TUNA TACOS tuna tartare, guacamole, cilantro, sesame seeds, spicy mayo 17

FRESH MOZZARELLA PIZZA tomato, basil, fresh mozzarella 13

WILD MUSHROOM PIZZA Fontina Val d’ Aosta, arugula salad 15

BUFFALO CHICKEN TORTELLONI cherry tomatoes, bleu cheese & salsa roja 15

LOBSTER TATER TOTS sweet native lobster, cheddar cheese, lemon aioli & Parmesan cheese 15

CHEESE BOARD local cheeses, fig marmalade, almond brittle, fennel honey & grilled flatbread 18

LITTLE ITALY FLATBREAD marinated olives, salami, sopressata, sausage, roasted tomatoes & ricotta 15

 

SOUPS & SALADS

WARM & COZY TOMATO BISQUE grilled cheese croutons 5 cup / 8 bowl 

NEW ENGLAND CLAM CHOWDER bacon, chives 6 cup / 9 bowl 

MIXED SEASONAL GREENS cherry tomatoes, cucumbers, focaccia crostini & sherry vinaigrette 11

*NIX’S CAESAR SALAD romaine, frisee & endive, garlic croutons, shaved Parmesan, Caesar dressing 11 add white anchovies 3

BABY KALE, CANDIED BACON & QUINOA SALAD bleu cheese fondue, crispy shallots, currants & cherry tomatoes 13

TERIYAKI STEAK spinach, shaved vegetables, rice noodles, grilled shiitakes & ginger soy dressing 15

ROASTED BABY BEAT SALAD feta cheese, little gem lettuces, tangerines & mint mustard dressing 14

*SEARED TUNA NICOISE olives, green beans, roasted potatoes, capers, hard-boiled egg, lemon aioli, shaved white onions 16

HEIRLOOM CHERRY TOMATO, BURRATA & PROSCIUTTO SALAD shaved fennel, pistachios & balsamic dressing 14

Add to Any Salad: Chicken 5 | *Grilled Steak 7 | Salmon 7 | Shrimp 9 | Fresh Lobster 13

 

ENTREES

NIXS BURGER braised pork belly, shredded iceberg, swiss cheese & sunny side up egg 16

*LOBSTER ROLL fresh shucked Main lobster, toasted buttery brioche roll MKT

CHICKEN COOKED UNDER A BRICK whipped potatoes, honey & thyme roasted baby carrots & garlicky spinach 24

PAN ROASTED SALMON lemon & herbs, quinoa, almonds, currants, tzarziki sauce 24

BLUE CHEESE CRUSTED FILET smoked bacon tater tots, onion jam, English peas & Bordelaise sauce 33

BEER BATTERED FISH “N” CHIPS crispy fried cod, classic tartar sauce, homemade pickles 20

SMOKED CHEDDAR MEATLOAF shallot rings, garlic mashed, peas & charred tomato ketchup 24

WILD MUSHROOM RISOTTO toasted rosemary, spinach, field mushrooms, Maderia & camembert 23

CAPELLINI PALMANOVA zesty tomatoes, roasted garlic, lemon zest, local clams & basil 23

ROASTED SCALLOPS spinach, French lentils, lemon cauliflower puree & green olive vinaigrette 29

STEAK FRITES grilled hanger steak, buttermilk onion rings, tomato jam & spicy chimichurri 24

THE GALLOP CHEESEBURGER cheddar cheese, shredded lettuce, onions, homemade pickles, special sauce 15

NIX’S TIWN LOBSTER TAILS candied bacon, sweet crab stuffing, spinach, haystack fries & lemon aioli 38

SIDES

TRUFFLE FRIES 7/ GRILLED ASPARAGUS 8/ POLENTA FRIES 7 / ROASTED SEASONAL VEGETABLES 8/ GARLIC SPINACH 7/  SAUTEED MUSHROOMS 7

GLUTEN FEE /ASK YOUR SERVER ABOUT ADDITIONAL GLUTEN FREE ITEM

18% gratuity added for parties of 6 or more *!ese items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shell"sh, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

89 Broad Street in the Hilton Boston Downtown/Faneuil Hall | NIXSMATE.COM